Slow Cooker Pot Roast

This pot roast is so easy and delicious... it even makes its own gravy!!! Perfect for the days you are on the go. This recipe is designed for those who just don't have time to cook all day, but tastes like you did!!!


Ingredients:

• 2 cans (10.75ounces each) condensed cream of mushroom soup
• 1 package (1 ounce) dry onion soup mix
• 1 1/4 cups beef broth
• 5-6 lb. pot roast
• 2 Tablespoons corn starch, optional
• 
  

Directions:

1. In the slow cooker, mix cream of mushroom soup, onion soup mix and beef broth. 
2. Place pot roast in the slow cooker and coat with soup mixture.
3. Cook on High setting 3 to 4 hours, OR Low setting 8 to 9 hours.
4. 15 minutes before pot roast is done add corn starch to thicken gravy, optional.
5. Serve and Enjoy!!!