Oreo Mint Truffles

These Oreo Mint Truffles are so easy to make and soooo easy to eat!!!  It's like eating a Thin Mint in truffle form... what's there not to love!!!  Just 5 ingredients too!!!


Ingredients: Makes about 40 truffles

• 1 lb Oreo cookies 
• 8 ounces cream cheese, room temperature
• 1 teaspoon mint extract
• 1 lb milk chocolate (I used Ghirardelli Brand)
• 1/2 lb white chocolate (I used Ghirardelli Brand)

Directions:

1. Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and mint extract until thoroughly mixed.
2. Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.
3. Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off then place on wax-paper-lined cookie sheet. 
4. In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.
5. Store in airtight container, in refrigerator.
6. Serve  & Enjoy!!!

*NOTE: You can also dip balls in white chocolate then drizzle milk chocolate on....