These Pumpkin Spice Muffins are not only quick and easy, they are delicious and moist too! Perfect for a quick breakfast, snack or with a cup of coffee on a cool morning.
Ingredients: Makes 12 muffins
- 1 15oz can pumpkin puree (I used Libby's Brand)
- 1/2 cup water
- 1 box spice cake mix (I used Duncan Hines Brand)
Directions:
- Preheat oven to 350 degrees.
- Spray muffin tin with non-stick cooking spray.
- In a medium mixing bowl combine pumpkin, water and cake mix.
- Fill each muffin tin with batter.
- Bake for 25 minutes.

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