Peppermint Bark is a Christmas Classic! I don't know about you, but I can't resist creamy chocolate layers with crisp, crunchy peppermint bites! This Peppermint Chocolate Holiday Bark is not only delicious, but it also makes the perfect Holiday gift!
Ingredients: Makes about 3 1/2 pounds
- 2 (12oz) package milk chocolate chips, (Iused Ghirardelli Brand)
- 2 (120z) package white chocolate chips, (Iused Ghirardelli Brand)
- 2 teaspoon peppermint extract
- 10 peppermint candy canes, unwrapped, crushed
Directions:
Line a 12 x 18 inch jelly roll pan with aluminum foil.
Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will burn. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer. Chill until set, about 1 hour. Break into small pieces.
Serve & Enjoy!!!
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